Per4m Egg White Protein (900g) - 30 Servings
Per4m Egg White Protein (900g) - 30 Servings
Why customers choose this
White Chocolate Hazelnut
Caramel Biscuit
Cookies 'N Creme
Double Chocolate
Strawberry Creme
Nutritional Information
Nutritional Information
| Typical Values | |
|---|---|
| Per Serving (30g) | |
| Protein | 21g |
Ingredients
Ingredients
Ingredients and nutritionals might vary a little from flavour to flavour.
Allergen Information
Allergen Information
Recommended Use
Recommended Use
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult your doctor before use. Do not exceed the recommended daily intake. Store out of reach of children.
Shipping
Shipping
- Fast daily dispatch from our UK warehouse
- Delivered with Royal Mail, DPD or Parcelforce
- Express delivery available at checkout
- Free shipping on orders over £40
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Built for your goals
Per4m Egg White Protein
- Servings
- 30
- Serving size
- 30g (1 scoop)
- Net weight
- 900g
Why it works
21g Complete Protein: From free-range egg albumin, with the full essential amino acid profile.
Dairy & Lactose Free: Sits lighter than whey if milk proteins don't agree with you.
Added MCTs: Supports energy and appetite control, and bakes well beyond shakes.
Good to know
Your questions, answered
Clear answers before you choose.
What is Per4m Egg White Protein (900g)?
A dairy-free protein powder made from free-range egg albumin, delivering 21g of complete protein per 30g serving with added MCTs.
How do I use it?
Mix 1 scoop (30g) with 200ml of water or milk. Have one serving between meals and another immediately after training.
How many servings are in a tub?
The 900g tub contains 30 servings of 30g.
Is it suitable if I'm lactose intolerant?
Egg albumin is naturally lactose free and dairy free, which is why many people switch to it from whey. It does contain egg, and is made in a plant handling milk among other allergens - check the label if you have a known allergy.
Can I bake with it?
Yes. It works well in protein muffins, cookies and low-carb bread. Note it behaves differently to whey when heated.
What allergens apply?
Contains egg. Manufactured in a plant which handles milk, gluten (oats, wheat), soya, egg, celery, mustard, sulphites, fish, crustaceans, peanuts and nuts.
